The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie...
Author: JoEllen Fortenberry Ford
What's better than fresh home made hash browns....how about add some pico de gallo and some cheese on them. You can make these low sodium simply by leaving out any salt and using reduced sodium cheese,...
Author: Lynn Socko @lynnsocko
I have the hardest time making muffins. They tend to be dry and/or heavy. Luckily, this recipe is the exception so I make them often. I use large muffin pans (6 muffins instead of 12). The recipe below...
Author: Marlene York
I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *)
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday morning, on a cast iron griddle over a open hart...
Author: Racquel Sweeney
This is a lovely cake that is perfect for breakfast with a cup of coffee or as a dessert for the apple lover in your life. I made it just a little healthier so I wouldn't have to feel guilty about its...
Author: Teresa Jacobson
This was one of my favorites for breakfast while in the US Navy. I sometimes cook this for supper and serve it over mash potatos... Sorry, no photos, but next time I make this, Ill be sure to take some...
Author: Bruce Lambert
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes...
Author: Laurie Lenartowicz
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and preparing them like pinwheels by rolling the dough...
Author: Gail Welch
Can also be made without the raspberry filling. Quick and easy and oh so good.
Author: Barbara Bennett
Top my Angel Biscuits with my homemade gravy and the kids and grandkids are all smiles!
Author: Diane Springs
Yum yum yum! So delicious! A great vegan version can be made by substituting a can of coconut milk for the milk and egg (almond milk would also be delicious). Boil in a bag rice makes this recipe even...
Author: Lillian Patterson @edwardnortonfan
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Author: Eddie Jordan
DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.
Author: debbie lopez
I found the basic recipe on Allrecipes.com, but have made a couple of changes. I also saw some that used bisquick on this site. This recipe just made it onto our "gotta have it" list for the holidays....
Author: Becca O'Donnell @Luvcookn4U
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes just 8 rather than the 24 the other recipe makes....
Author: Tina Swain
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
These are really for us hard core low carbers. The texture is a bit odd because they are made with flax meal. They make a nice quick breakfast bread. Because they are microwaveable. I like mine with a...
Author: Cheryl Chavez @cheryllynnchavez
This was a Christmas tradition in my house while my children were growing up. It makes a rich, custardy texture of the french toast.
Author: Irana Grenier
These banana rolls are very tasty-just as they are-but, I always have to have butter on them anyway. I like them the next day when the banana has set in good with all the other flavors. I hope you give...
Author: Pat Duran
A delightful and lighter version of carrot cake.
Author: Michaela Blake
This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!
Author: Teresa G. @sokygal
Never thought about using or adding a cake mix to make cinnamon rolls. I will now... Picture added from an online site..for visual purposes only.
Author: Carole F
This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!
Author: Lynette !
In the early '80's my Mom found a recipe for breakfast cookies in the local newspaper. Through many experiments, I tweaked the recipe to make it my own. It is a favorite of my mother-in-law's, who likes...
Author: Elin Criswell
The toast is slightly crisp & beautifully browned on the outside, soft & fluffy on the inside. The eggnog filling oozes out, making it's own syrup...wonderful!
Author: Gretchen Schiddel
These pancakes are soft in the middle and alittle crispy on the edges when made on a cast iron surface.
Author: Nancy Allen
These are very crunchy and easy to do. My son loves these.
Author: Karla Harkins @Karla_Harkins
This recipe is a very old. It dates back at least 200 hundred years. In Mexico it is served after a night of partying. It is said to cure a hangover. I can still see my grandmother spreading the left over...
Author: Juliann Esquivel
This was my dad's favorite coffe cake, and it became our family tradition to serve this on Christmas morning. To this day whenever I make this cake it's like celebrating Christmas with my dad all over...
Author: Maureen Maguire @Maureen219
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud to say that my so called crepes are always a hit....
Author: FRANCINE LABELLE
By far one of the simplest apple recipes ever! Oh! and the flavor is just over the top! I shared this recipe with my friends on Facebook last year, and everyone loved it! So, I thought I would share it...
Author: Sharon Vance
Made these on a whim. Very tasty treat! I hope you enjoy!
Author: Chrissy Hackley @Chrissy_Hackley
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those...
Author: Stormy Stewart @karlyn255
I had been watching a show on foodnetwork.com and they were showcasing the famous New Your Style Crumb Cake. I was looking all over for a good substitute and ended up making my own to capture that perfect...
Author: Donna Thiemann @Angelfoodie
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt @cwhisenhunt
The dough for these pecan cinnamon rolls rises well and creates a light and fluffy cinnamon roll. The style of making these rolls is not traditional but makes them very easy to make. The filling is sweet...
Author: Christina Haley
Great for breakfast or brunch
Author: Daily Inspiration S @DailyInspiration
This is an excellent version of an old country favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays or any occasion when you're feeding...
Author: Annacia * @Annacia
I needed a dessert for my husband's supper and I had a leftover baked sweet potato from the night before, so I came up with this little gem. The muffin is very moist and sweet and the cream cheese filling...
Author: Teresa G. @sokygal
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with a hot cup of coffee. Easy to make and super yummy...
Author: Kathy Griffin
I FOUND THIS RECIPE FOR BREAKFAST BARS FROM PARENTS WEBSITE AND THOUGHT THAT IT WOULD BE GREAT FOR THE ON THE GO MOM'S AND DAD'S OUT THERE THAT WANTED TO HAVE A SNACK THE KIDS AND THE ADULTS.I HOPE THAT...
Author: Gloria Gasperson'Giddings @MsGlo
I find the recipe may seem a bit crumbly but once you get them wrapped and refrigerated they firm right up
Author: Heather Trice @Heather_Greeson
Thanks to the nutmeg and cinnamon, baking this sweet potato bread evokes the aromas of fall. It's tender and moist with the perfect balance of sugar and spices. Sweet potatoes not only add a unique flavor,...
Author: Lisa Beasley @lokenzmom
Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.
Author: Melanie Campbell